the foodie adventures of chickrawker

23rd September 2013

Photo

Dinner at Bali Hai for San Diego Restaurant Week: Opa with vanilla macadamia blanc beurre, tuna sashimi, roasted brussel sprouts with chinese sausage, Shark’s tooth, grilled pineapple and rum cake

I love Bali Hai any time, but Restaurant Week is a such a steal, I can’t resist. That blanc beurre was DIVINE.

Dinner at Bali Hai for San Diego Restaurant Week: Opa with vanilla macadamia blanc beurre, tuna sashimi, roasted brussel sprouts with chinese sausage, Shark’s tooth, grilled pineapple and rum cake

I love Bali Hai any time, but Restaurant Week is a such a steal, I can’t resist. That blanc beurre was DIVINE.

Tagged: sdrwsan diego restaurant weekbali haitiki drinks