the foodie adventures of chickrawker

19th October 2014

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Dinner at Simply Country in Liberty, TX: Ribeye steak and shrimp special (Fri and Sat nights) and buttermilk pie

This place is a hole in the wall off TX-90 east of Houston. My good friend and frequent dining companion lives about 30 minutes away from here and loves it. That steak and shrimp platter comes with all-you-can-eat salad (with home made dressing, bacon bits and croutons) for only $26.95. The ribeye is high quality and a HUGE portion. And the fried shrimp is perfectly crunchy on the outside and not overcooked on the inside. I only ate half the steak because I had to save room for pie (pronounced with two syllables when in the South.) I’ve tried making buttermilk pie and have failed, so it’s an extra special treat for me.

Tagged: Ribeye Steakbaked potatofried shrimpbuttermilk pie

18th October 2014

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Best airport restaurant ever? Red beans and rice (with spicy sausage) from Dooky Chase’s at Louis Armstrong International Airport (MSY), New Orleans, LA

Best airport restaurant ever? Red beans and rice (with spicy sausage) from Dooky Chase’s at Louis Armstrong International Airport (MSY), New Orleans, LA

Tagged: red beans and ricenew orleansdooky chase's

13th October 2014

Photo with 2 notes

More deliciousness from District Donuts Sliders and Brew in New Orleans, LA: BLT slider, duck slider (the crispy duck skin in these really make this one amazing), croquenut monte cristo, peanut butter honey walnut donut

I’m looking to live in this neighborhood when I move to NOLA and I love that I’ll be able to head in here for coffee and snacks and what not whenever I’m home. Such a great spot!

More deliciousness from District Donuts Sliders and Brew in New Orleans, LA: BLT slider, duck slider (the crispy duck skin in these really make this one amazing), croquenut monte cristo, peanut butter honey walnut donut

I’m looking to live in this neighborhood when I move to NOLA and I love that I’ll be able to head in here for coffee and snacks and what not whenever I’m home. Such a great spot!

Tagged: noladistrict donutsmonte cristodoughnutsslidersduck

29th September 2014

Photo reblogged from with 71 notes

momofuku:

the us postal service released 5 forever stamps with some culinary legends. helllo, joyce chen.  

This is cool because of the diversity of the chefs!

momofuku:

the us postal service released 5 forever stamps with some culinary legends. helllo, joyce chen.  

This is cool because of the diversity of the chefs!

24th September 2014

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Dinner at La Antioquena in Lake Mary, FL: Bandeja paisa: platanos, avocado, bistec, huevo, chorizo, arepa, puerco, mojo y arroz, empanada de carne, arepas con puerco, arepa con queso

This area (north of Orlando) is generally a wasteland of corporate chain restaurants so I was happy to find this family run Columbian restaurant really close to my hotel. Everything was really good - and the mojo and dipping sauce for the empanada really added more flavor.

Dinner at La Antioquena in Lake Mary, FL: Bandeja paisa: platanos, avocado, bistec, huevo, chorizo, arepa, puerco, mojo y arroz, empanada de carne, arepas con puerco, arepa con queso

This area (north of Orlando) is generally a wasteland of corporate chain restaurants so I was happy to find this family run Columbian restaurant really close to my hotel. Everything was really good - and the mojo and dipping sauce for the empanada really added more flavor.

Tagged: columbian foodarepasarepaconquesobistecaempanadasmojoorlandolake mary

14th September 2014

Photoset reblogged from GuiltyX with 777 notes

archiemcphee:

Japanese textile artist betibettin crocheted this awesome bowl of ramen that looks good enough to eat, although we’d recommend using it as a pillow for a post-ramen nap rather than an actual meal. Each ingredient has been expertly crocheted, right down to the tiny curls of green onion.

betibettin created a fascinating video tutorial for this project so we can see just how each ingredient was made. We were particularly curious about how he made the noodles and broth look so realistic.

You can check out more of betibettin’s crocheted creations via his YouTube channel or right here on Tumblr at betibettin.

No please excuse us while we go heat up some Cup Noodle.

[via RocketNews24]

Source: archiemcphee

5th September 2014

Photoset with 1 note

Gyoza and Shio Ramen at Daikaya, Washington DC: I’m a sucker for a well made bowl of ramen so I made it a point to eat here this week. We sat at the bar and watched them make everyone’s bowls - they saute a few ingredients in a wok before adding to your bowl of broth and noodles and then top off with your extras. The soft boiled eggs were fantastic - so much umami flavor in them. The butter gave my broth an extra smooth finish. We also opted for adding pork belly - our only disappointment of the night. This was just boiled and sliced. It would have been way better if they seared it as well. But definitely a great bowl of ramen. I can’t wait to try the Izakaya menu next time!

Tagged: ramenshio ramenJapanese foodgyozawashington dc

4th September 2014

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Brunch at Skillet Diner in Ballard, Seattle, WA: biscuits and gravy with poached egg, “poutine”, bacon jam bloody mary

We had a great brunch here - it was a few blocks away from where we were staying in Ballard and was very popular with the neighborhood crowd. The gravy was full of flavor (and sausage) and the biscuit stood up to being drenched in it. I added poached eggs which added even more richness. The “poutine” was a bit of a disappointment - why call it poutine if there are no curds? I actually had curds from Beechers and made real poutine with the leftovers later. The bacon jam bloody mary was delicious and the bacon salt rim brought out the flavors.

Brunch at Skillet Diner in Ballard, Seattle, WA: biscuits and gravy with poached egg, “poutine”, bacon jam bloody mary

We had a great brunch here - it was a few blocks away from where we were staying in Ballard and was very popular with the neighborhood crowd. The gravy was full of flavor (and sausage) and the biscuit stood up to being drenched in it. I added poached eggs which added even more richness. The “poutine” was a bit of a disappointment - why call it poutine if there are no curds? I actually had curds from Beechers and made real poutine with the leftovers later. The bacon jam bloody mary was delicious and the bacon salt rim brought out the flavors.

Tagged: biscuits and gravybrunchbloody mary

3rd September 2014

Photo with 1 note

Fried chicken, mac and cheese, collard greens, rice and gravy at Sister PeeWee’s Soul Food Kitchen in San Diego, CA: this spot is definitely off most people in SD’s radar - I jumped at the chance to eat here  when I was staying at the Hilton Bayfront for my work conference. Sister PeeWee is still there, ruling over her counter. She wasn’t talkative that afternoon - she didn’t seem to be feeling well but it’s nice to just soak in the atmosphere and enjoy the cooking. Those greens were so good - I don’t usually like collards but these were well seasoned and cooked perfectly. (They are usually too mushy for my taste but these still had some texture to them.) My friend had the catfish and it was great - the filets were battered in cornmeal and seasoned well and best of all, not overcooked.

Fried chicken, mac and cheese, collard greens, rice and gravy at Sister PeeWee’s Soul Food Kitchen in San Diego, CA: this spot is definitely off most people in SD’s radar - I jumped at the chance to eat here when I was staying at the Hilton Bayfront for my work conference. Sister PeeWee is still there, ruling over her counter. She wasn’t talkative that afternoon - she didn’t seem to be feeling well but it’s nice to just soak in the atmosphere and enjoy the cooking. Those greens were so good - I don’t usually like collards but these were well seasoned and cooked perfectly. (They are usually too mushy for my taste but these still had some texture to them.) My friend had the catfish and it was great - the filets were battered in cornmeal and seasoned well and best of all, not overcooked.

Tagged: soul foodfried chickencollard greensmac and cheese

3rd September 2014

Photo with 1 note

Brunch at Coquette, New Orleans, LA: fried meatloaf, boudin benedict and fig/shaved parmesan salad

They have a three course prix fixe here but we opted to order items off the regular menu. The salad was so summery - such clean flavors and a perfect way to start the meal, The boudin had great flavor and the eggs were properly poached. I tried my friend’s meatloaf and it was really good and very over the top. It really didn’t need to be fried as it could have stood on it’s own.

The cocktail menu here is also fantastic - somehow I didn’t photo any drinks??? Oh well, next time for sure.

Brunch at Coquette, New Orleans, LA: fried meatloaf, boudin benedict and fig/shaved parmesan salad

They have a three course prix fixe here but we opted to order items off the regular menu. The salad was so summery - such clean flavors and a perfect way to start the meal, The boudin had great flavor and the eggs were properly poached. I tried my friend’s meatloaf and it was really good and very over the top. It really didn’t need to be fried as it could have stood on it’s own.

The cocktail menu here is also fantastic - somehow I didn’t photo any drinks??? Oh well, next time for sure.

Tagged: new orleansnolacoquetteboudineggs benedictbrunchfigs